Disciples Escoffier Indonesia has announced the highly anticipated annual gala dinner of its Bali chapter. This year’s exclusive Epicurean Gala Dinner (Le Diner d’Epicure) will take place at Ubud institution, Mozaic Restaurant Gastronomique.
It will be held on Friday 5 May 2023 from 5.30pm onwardsthe event will stick to Escoffier’s true values and showcase the best of local talent with a five-course tasting menu meticulously prepared under the watchful eye and expert guidance of Chef Chris Salans. Encompassed by lush greenery and enchanting surroundings, Mozaic is renowned for its magical location, making it the perfect venue to host a special event celebrating five talented Indonesian chefs in revolt in Bali’s culinary scene – and Le Diner d’Epicure promises to deliver exactly that.
Disciples Escoffier Indonesia is a culinary association dedicated to preserving the traditions of French cuisine and promoting culinary excellence. The event will see the participation of Indonesian chefs, Bayu Retno Timur (Mandapa, a Ritz-Carlton Reserve), This is Wayan Suweni (Mozaic Gastronomic Restaurant), I have Wayan Sunjardana (Akar & Sardine), Arief Wicaksono (Woods), e Ni Putù Diana (Vincent Nigita pastry shop).
Each course has been carefully curated by Chef Chris Salans, incorporating the best locally sourced and sustainable produce. Chef Salans has played a vital role in elevating the Bali culinary scene to new heights. Optional wine pairings will be available during dinner, personally selected by the Wine Director of Mozaic, Cok Bagus Senajaya, to complement the flavors of each dish and elevate the dining experience. He has carefully curated a variety of wines from around the world, with the aim of showcasing the best wines in the world.
Continuing the tradition of all Disciple Escoffier events, a portion of the proceeds will be donated to a charitable endeavor. The charity of choice for this event is the East Bali Poverty Projectwhich helps the housing, food and education needs of Bali’s poorest communities.
The Le Diner d’Epicure event is priced at IDR 1,200,000++ for members and IDR 1,500,000++ for non-members. Advance booking is required and can be done directly Here or by contacting Mozaic on +62 361 975 768 or via Whatsapp.
Mosaic restaurant
Jl. Raya Sanggingan, Kedewatan, Ubud
+62 811 394 3288 (WA)
mozaic-bali.com
Quoted From Many Source
